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26th June - A Caribbean Affair with Chef Conchita

Embark on a culinary journey from the distant shores of the Caribbean island of Puerto Rico, where Chef Conchita masterfully brings to life the diverse flavors of the Caribbean and Latin America.

Expect an authentic fare ranging from Puerto Rican Roast Pork, Chicken Fricase and Cuban Ropa Vieja to Venezuelan arepas and Colombian pan de Bono.

When:

  • Wednesday, 26 June 2024 | 6.30pm onwards

LIMITED CAPACITY | RESERVATIONS RECOMMENDED

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