Little Green Kitchen is a cooking studio and food consultancy that focuses on creative plant-based cuisine.
We are delighted to collaborate with Shalu Asnani founder of Little Green Kitchen, a vegan cooking studio based in Singapore.
Shalu holds a prestigious diploma from the U.K.’s leading vegetarian culinary school, Cordon Vert, has worked with celebrity chef Bobby Chinn, and cooked for Dr. Jane Goodall. Her expertise in Asian cuisine has also had her featured in the Lonely Planet 2012.
Come savour a delicious menu that she has curated spanning from Cauliflower Wings & Red Curry Tempeh Quesadillas to Spaghetti Carbonara & Cambodian Tofu Amok Curry and end it with Mixed Berry Parfait & Raw Chocolate Peanut Butter Truffles.
Look out for new Vegan dishes being added to our Day Menu and Sunset & Beyond Menu.
- 21 April 2022, Thursday 6pm - 10pm
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