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TDP Seasonal Espresso Blend

Whole Beans or Ground
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  • - 0%
  • Regular price $25.00
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    Seasonal Espresso Blend

    50% Finca La Piña, Peru 

    50% Finca El Cedro, Peru

    Region: San Ignacio, Cajamarca

    Altitude: 1,900 - 2,000 metres above sea level

    Process: Fully washed and sun dried on African beds

    Producer: Martín Santos and Tomás Bueno

    Our current seasonal espresso blend is made up of 2 Peruvian coffees from the district of La Coipa in Northern Peru. The coffee was harvested from La Piña and El Cedro farms, owned by Martín Santos and Tomás Bueno, respectively. Both farms produce the varieties of Caturra, Bourbon and Typica on their plots.  This coffee was grown at high altitudes, giving it a caramel-like sweetness and desirable acidity.

    Coffees from La Piña and El Cedro farms are certified organic. 

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