Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture.
| Allergen Advice |
For allergens see ingredients in bold. Not suitable for nut allergy sufferers. Produced in a bakery that handles soya. |
|---|---|
| Cracker Type | For Cheese |
| Ingredients |
Wheat flour, water |
