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Belazu Aubergine Mezze | 165g

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Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.


  • Use on an antipasti board
  • Dollop onto salads for a mellow, roasted flavour
  • Spread onto a ciabatta
  • Stir into a risotto
  • Mix with yoghurt as a companion to lamb