Potatoes are chosen to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. Beetroot and spinach is then added to give our cracker an earthy sweetness.
| Allergen Advice |
For allergens see ingredients in bold. Not suitable for nut allergy sufferers. |
|---|---|
| Cracker Type | For Cheese |
| Ingredients |
Oats (35%), Wheat flour, Butter (26%) (Milk), Beetroot flakes, Potato flakes, Salt, Spinach flakes, Emulsifier (Soya lecithin) |
| Nutritional Info (per 100g) | Energy 1772 KJ, 423Kcal | Fat 19.2g of which saturates 10.8g | Carbohydrates 51.4 of which sugars 1.5g | Protein 8.9g | Salt 2.2g |
