WHAT'S ON



THE GREAT SPICE POTLUCK:

MOROCCAN EDITION

WEDNESDAY - 19TH/ 26TH JANUARY
TWO TIMINGS AVAILABLE:
6PM - 8PM / 8PM - 10PM
Subtly composed of a wide variety of striking flavours, Moroccan cuisine is in the top rankings of the world's best cuisines and draws its originality from a combination between Berber, Arab-Andalusian, Africa and Jewish culinary traditions.
Curated by Rhizlane El Rhomri and The Dempsey Project, Chef Mus Anesrif brings you a feast of secret recipes ranging from pastilla, tagine, couscous, kefta & sellou.
BESSAHA W RAHA!
No ticket / entrance fee is required.
UPCOMING EDITION
FEBRUARY: LEBANESE 

 


 

 

 

APERITIVO

 
Switch on a Sunset state of mind 4pm onwards every Monday & Tuesday with our $25 menu
Choose from a range of bubbles, wines and cocktails to go along your choice of mezze, cheese or charcuterie platter. Get ready to enjoy the sunset!

BOOK A TABLE









Dog Day Afternoon
 

Every Dog has his day 
Escort your furry friend and chat with the author on how to solve behaviour problems.
DATE: 3RD MARCH 2022
Complimentary Entry | Reservations Required
About the Author :
20 years of experience with working military and police dogs (k9)
around the world, training over thousand dogs directly and indirectly
Project Leader and Head Instructor, Developed the first integrated
special operations K9 training facility for counter terrorism and
explosives for Asian country Army (confidential) .

For Reservations, Whatsapp 9238 2113