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Almond & Burnt Butter Financier by Emelia Jackson 180g

Sale price

$23.90

  • - 30%
  • Regular price $16.73
    ( / )

    Traditionally a small, French almond cake, we’ve mixed this up with Pistachio. It is flavoured with burnt butter (beurre noisette) and baked in a small, flat cake pan to make sure you get as many of those delicious, crispy edges as possible.

    Allergens: these products contain egg white and pistachio. 

    What you will need:

    • 1 packet Emelia Jackson Financier mix
    • 100g unsalted butter
    • 50g water

    Don’t have the right cake pan? You can also use a mini muffin tin – just make sure you thoroughly oil and flour it to make sure they don’t stick!

    TIP: You can add a couple of fresh or frozen raspberries or blueberries before baking.

    ENJOY!! 

    Ingredients: Sugar, Pistachio Nut Meal, Flour, Egg White (Albumen) Powder, Baking Powder, Sea Salt, Cornflour.

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