Amaretti Soft Almond Biscuits by Seggiano 210g
A traditional recipe made in the Province of Siena, Tuscany using freshly prepared almond paste.
- 45% freshly ground almonds
- Gluten free dolcetti
- With organic egg & local honey
- Made in a Tuscan family bakery
Soft Amaretti biscuits with a full almond flavour. The family production in Tuscany has perfected their Amaretti recipe over three generations. Each golden dolce is hand made using freshly ground almonds and some of the slightly bitter almond variety, in the traditional of the authentic Amaretto. Our soft and almond-rich treats are naturally gluten free, and made from fresh, quality, local ingredients.
ALMONDS 42%, sugar, glucose&fructose, organic EGG white, raising agent: ammonium carbonate.
Produced in a facility that also handles soya and nuts (almond, pistachio, hazelnut, walnut).
Store in a cool dark place.