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Belazu Shawarma Paste | 170g

Quantity

Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.

Usages:

  • Spread onto a warm pitta with roasted vegetables
  • Marinade chicken or vegetable kebabs
  • Dollop onto hummus
  • Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour
  • Toss through cauliflower florets before roasting

To keep Shawarmas fresh flavour use towards the end of cooking

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