Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.
Spread onto a warm pitta with roasted vegetables
Marinade chicken or vegetable kebabs
Dollop onto hummus
Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour
Toss through cauliflower florets before roasting
To keep Shawarmas fresh flavour use towards the end of cooking