These sesame seeds are organic, whole and nutty. They can be roasted, made into a paste or used naturally as a seasoning. From salads, curries and baked products to frozen desserts, sesame seeds can be used in a wide range of foods.
Sesame seeds contain sesamin and sesamolin, which have been shown to lower cholesterol, prevent higher blood pressure and protect the liver
They are teeming in dietary fibre, calcium, magnesium, iron, phosphorous, zinc and vitamin B1
They make for a great addition to oriental cooking
Can be sprinkled on top of cereal bowls, in your granola, on top of noodles/rice