Ghee facilitates carrying the healing properties of traditional Indian herbs into deep tissues of the body; which implies that Ghee enhances the bioavailability of the herbs. The unique preparation of this ayurvedic herbal Ghee results in the intensification and concentration of the properties of herbs used in the Ghee. As per Ayurveda, the Ghee used to prepare Herbal Ghee should be made from Indigenous Cow’s Milk only.
Specific herb details
Brahmi is a brain booster. It enhances memory and concentration. Over time, it exerts a positive effect on learning and intelligence. It works on one’s cognitive ability. Studies have shown its anti-oxidant and adaptogenic effect on the central nervous system. In Ayurveda, Brahmi has been used in the treatment of conditions like asthma, bronchitis, dyspepsia, urinary disorders etc.
Process of makingTBOF Brahmi Ghee
Indigenous Gir Cow A2 Cultured Ghee is fortified with sustainably grown and harvested Brahmi leaf extract. The process we follow is as per traditional Ayurveda - Gir Cow Cultured Ghee, Brahmi Herbal extract concoction or kashaya / kaadha and Brahmi Herbal paste or Kalka is mixed in specific proportions in a two-stage process over two-three days.
Ingredients / Proportion
Brahmi Ghee = 4 parts A2 Cultured Ghee + 16 parts Kashaya / Kadha (Herbal Mixture) + 1 part Kalka (Herbal Paste)
It takes 350-400ml of pure A2 cultured ghee to make 1 bottle of 250mlBrahmiGhee
1-2 teaspoons with warm water, first thing in the morning. Can be had with traditional foods like dal-rice & khichdi as well.
Most recommended as a supplement, taken at a time away from meals.
Pregnant and lactating women should consult their doctor or vaidya before starting herbal supplements. This product is not intended to replace medical advice or treat any conditions.