This sensational cheese has a bloomy white crust which starts to mottle as the cheese matures. The interior of the cheese develops from the chacky state to rich and runny when ripe, it has fine layer of black summer truffles through the center of the pate, making for a truly decadant nd indulgent cheese.
Country ofOrigin:Ile de France, France
Style: White Mould
Milk: Cows, Pasteurized,
Wine Match: Pouilly Fume, Pinot Noir, Champagne
