This traditional brie dating back to the 8th century comes in large wheels which we ripen here in the cheese room. It has a lovely rich milky taste underlined by sweet and buttery flavors of mushrooms or truffles and almonds. As it ages, it turns from chalky to runny with grassy aromas.
Country of Origin: Ille de France, France
Style: Soft, white-mould
Milk: Raw Cow
Perfect Parings: Champagne, strawberries, crusty bread
