Brie Montsalvy Export 150g
This wonderfully satisfying smooth, mild and delicate flavoured cheese has a dense rind with even white mould covering and a slight mushroom aroma. It has a silky yet firm and pale center and is milder than brie cheese. We recommend this for a well balanced cheese board.
Country of Origin: Tasmania, Australia
Style: Soft, white mould
Milk: Pateurised Milk
Perfect Pairings: Oaky Chardonnay, sparkling red, citrussy lager