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Organic Rye Digestive Biscuits by Seggiano 170g

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  • Regular price $14.00
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    Rye organic wholegrain digestive biscuits handmade in Puglia

    • Vegan, yeast free & high in fibre
    • Made with stone ground organic rye
    • Minimally sweetened
    • Made with cold pressed sunflower oil
    • Handmade by a family bakery in Puglia

    Deliciously simple and minimally sweetened wholegrain biscuits handmade by a family bakery in Puglia. Seggiano stoneground wholegrain Rye Digestives are high in fibre and a source of phosphorus. Our crunchy, hearty biscuit is free of yeast and dairy, and uses quality, cold-pressed oil. Enjoy our traditional Italian breakfast biscuit with both sweet and savoury toppings.


    Wholemeal RYE flour* 44%, corn syrup and malt BARLEY* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, OATS flakes*, baking agent: sodium bicarbonate, salt. *organic ingredient

    Store in a cool, dry place away from direct light. Once opened consume within three weeks.

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