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History has it that biscotti, the quintessential Italian treat, was first created in Tuscany, in the town of Prato, and the word “biscotti” translated from Italian, means “twice baked”.These sweet little morsels are traditionally served with caffe noir and their crunchy texture makes them perfect for dunking.For a superb finish to a meal, serve biscotti alongside glasses of vin santo, to dunk into. Simply irresistible!Made to traditional and time honoured recipes Nuova Cucina biscotti embrace all that is best in Australian ingredients and are brought to your table by artisanal bakers.The lace design depicted on this pack also originates from the Tuscany region.
Try other Nuova Cucina biscotti varieties:Chocolate & Hazelnut | Orange & Ginger | Almond & Pinenut