Delice De Bourgogne 100g
The cheese is made by blending full fat cow's milk with creme fraiche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt in the mouth texture. The mushroom aroma of the rind adds a playful contrast to the rich, creamy buttery and tangy notes of the interior.
Country of Origin: Burgundy, France
Style: Soft, white-mould
Milk: Raw Cow
Perfect Pairings: Champagne, cider, wheat beer