FOSSA - Honey Orchid Dancong Hongcha Tea Chocolate
Tasting notes: Lingering lychee sweetness with a biscuity undertone
International Chocolate Awards 2019 Gold Award winner.
A collaboration chocolate with rare tea curator - Pekoe & Imp.
Honey Orchid (蜜兰香, Mi Lan Xiang) is a dancong (单枞) tea cultivated in the Phoenix Mountain (凤凰山, Feng Huang Shan) of Guangdong Province. Made into a Hongcha (Western style black tea), this tea is naturally sweet and fruity, mimicking natural aroma of fruits and flowers.
Ingredients: Organic cacao, cane sugar, cacao Butter, milk powder, tea leaves
Net Weight: 50g
✓ Gluten free