Fresh, sweet bell peppers, lightly cooked that you can still enjoy their texture.
with extra virgin olive oil - no seed oils or cheap olive oil
Fresh, sweet Italian peppers prepared at harvest time
Peppers skinned by hand and prepared in the traditional way
Peppers roasted over volcanic rock coals
Description: Superior quality grilled red peppers prepared by a family producer in Puglia and so lightly cooked that you can still relish their texture. Fresh, sweet red bell peppers are roasted over volcanic rock, then skinned by hand and preserved in extra virgin olive oil. They are a deliciously sweet and juicy addition to salads and sandwiches, or can be enjoyed as an antipasto snack on bruschetta.