Gruyere Suisse Reserve 100g
Gruyere swiss reserve is aged for a minimum of 10 months and has a concentrated sweet and salty flavour that develops as it ages with its texture becoming more grainy and rind more nutty. Fantastic cheese on the board or in cooking and especially rice grilled.
Country of Origin: Switzerland
Milk: Unpasteurised Cow
Perfect Pairings: Pinot noir, reisling, pecans, bread, mustard, ales