Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes. It is highly sought after for the rich aromatic flavour that it imparts to dals, pilaf and curries. Additionally, this humble leaf is one of the healthiest seasonings to have in your pantry.
Ingredients: Cinnamon Leaf (Tej Patta)
Contains anti-inflammatory and anti-microbial properties
Abundant in anti-oxidants like polyphenols
Adds a rich aromatic flavour to dals and curries
Makes for a great addition to tadka in dals, raita, etc