Malabar Curry by Eat Tulua 160g

Plant Based | Dairy-Free

Hailing from the Malabar region of Kerala, this curry is an amalgamation of comforting coconut flavours and spice from Kashmiri chillies.
Traditionally cooked with fish, our Malabar curry works well with vegetables, egg, chicken and all types of seafood.

How to use
Each recipe has been created to be versatile, with numerous applications.
Use our easy homestyle recipes or visit our Instagram page for cooking videos.

Malabar Fish Curry

1. Empty contents of packet into saucepan.
2. Add 450g fish pieces & ¾ cup water.
3. Simmer until fish is cooked, add more water as necessary.
4. Season and serve

Malabar Veg Curry

1. Dice mix of vegetables (cauliflower, eggplant, beans, potatoes)
2. Pan fry vegetables individually, until lightly coloured.
3. To a saucepan add vegetables + contents of packets + 3/ 4 cup water and simmer until cooked.
4. Season and serve

You can also make:
Spinach and Chickpeas yogi bowl
Prawn/Eggplant Noodle soup
Chicken Curry

Ingredients
Onions, Water, Coconut Milk Powder (15.6%), Coriander Seeds, Turmeric Powder, Mustard Seeds, Tamarind, Salt, Curry Leaves, Fenugreek Seeds

180g
Serves 4-6

Ethically Sourced Ingredients.
No artificial preservatives | No artificial flavours or colours