Country of Origin: Hauts-de-France, France Style: Hard Milk: Cow, Pasteurised Wine Match: French Malbec, Cabernet Sauvignon
Notes: With a pocked rind and unmistakable orange interior, Mimolette is one of France’s most easily-identifiable cheeses. Also known as ‘Boule de LiIlle’, Mimolette is dense and smooth with a fudge-like texture. Nuttiness and hints of salt complement the sweet butterscotch tones. The flavors are complex and mouth- filling, with a finish that increases in sharpness and intensity.