Mimolette is dense and smooth with a fudge-like texture. Rich nuttiness and hints of salt complement the sweet butterscotch tones. This flavours are complex and mouth-filling with a finish that increases in sharpness and intensity. It's cater-moon like rind develops as it ages with the help of little "cheese-mite" friend, helping to affinage the cheese.
Country of Origin: Lille, France Style: Hard Milk: Pasteurised Cow Perfect Pairings: Stout, malbec, cabernet sauvignon