Moliterno Truffle 100g
This pasteurized sheep's milk cheese with black truffles comes from the Italian island of Sardinia. Unlike most truffle cheesses, the truffle paste is infused after Moliterno has been aged so that the cheese develops its own character before the truffles are injected. Though the truffles are only visible in the "veins", the truffle flavour permeates throughout the entire paste of this amazing cheese.
Country of Origin: Italy
Style: Hard cheese
Milk: Pasteurised sheep's milk
Perfect Pairings: Champagne, soft reds, walnuts