Country of Origin: Singapore
Main Ingredient: Organic Cashew Nuts
Wine Match: Pinot Noir, Cabernet Sauvignon
Notes: This Delicious Chedda Vegan Cheese doesn’t like it to be called that.. but it is so delicious, rich and complex that many felt it’s the most appropriate name. Like the other cheeses in their aged range, it is made from the cleanest ingredients! Organic cashew nuts, spices and probiotic cultures. They go through fermentation and a long, controlled aging process to maximise the flavour and texture! It is Best Served Cold, On Your Cheeseboard, Grated On Pasta, Sliced On A Toast Or In Your Salad.