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Nut Culture Smoking Paprika Vegan Cheese | 140g


Country of Origin: Singapore
Style: Plant Based
Main Ingredient: Organic Cashew Nuts
Wine Match: Shiraz

Notes: This Smoking Paprika plant-based cheese is creamy, smokey and absolutely delicious! One of the all-time favourites! Add that extra smoked flavour to any dish to take it to the next level- grate it on a plant based carbonara, add a slice to your avo toast or enjoy it on its own with some crackers!