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Organic Buckwheat Digestive Biscuits by Seggiano 150g

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$11.50

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  • Regular price $11.50
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    Buckwheat organic wholegrain digestive biscuits handmade in Puglia

    • Gluten free, dairy free & yeast free
    • Made with stone ground organic buckwheat
    • Minimally sweet - unrefined natural sugars
    • Made with cold pressed sunflower oil
    • Source of fibre

    Description:

    Deliciously simple wholegrain gluten free digestive biscuits, handmade by a family bakery in Puglia. To live up to the name digestive, our buckwheat biscuits are a source of fibre, use unrefined sugars, quality cold pressed oil and are both yeast and dairy free. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings.

    Ingredients:

    Wholemeal buckweat flour* 50%, cold pressed sunflower oil*, rice syrup*, grape sugar*, ALMONDS*, EGGS*, baking agent: sodium bicarbonate, salt. *organic ingredient

    Store in a cool, dry place away from direct light. Once opened consume within three weeks.

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