Organic Buckwheat Digestive Biscuits by Seggiano 150g
Buckwheat organic wholegrain digestive biscuits handmade in Puglia
- Gluten free, dairy free & yeast free
- Made with stone ground organic buckwheat
- Minimally sweet - unrefined natural sugars
- Made with cold pressed sunflower oil
- Source of fibre
Deliciously simple wholegrain gluten free digestive biscuits, handmade by a family bakery in Puglia. To live up to the name digestive, our buckwheat biscuits are a source of fibre, use unrefined sugars, quality cold pressed oil and are both yeast and dairy free. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings.
Wholemeal buckweat flour* 50%, cold pressed sunflower oil*, rice syrup*, grape sugar*, ALMONDS*, EGGS*, baking agent: sodium bicarbonate, salt. *organic ingredient
Store in a cool, dry place away from direct light. Once opened consume within three weeks.