Organic KAMUT® khorasan Digestive Biscuits by Seggiano 170g
Organic wholegrain digestive biscuits handmade in Puglia
- Vegan & a good source of iron & fibre
- Made with stone ground organic kamut
- Minimally sweetened & yeast free
- Made with cold pressed sunflower oil
- Handmade by a family bakery in Puglia
Deliciously simple and minimally sweetened wholegrain digestive biscuits, handmade by a family bakery in Puglia. Seggiano stoneground wholegrain Kamut® Digestives are a source of fibre, iron and phosphorus. Our crunchy, hearty biscuit is free of yeast and dairy, and uses quality, cold-pressed oil. Enjoy our traditional Italian breakfast biscuit with both sweet and savoury toppings.
Wholemeal Kamut® KHORASAN flour* 26%, Kamut® KHORASAN flour* 23%, corn syrup and BARLEY malt* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, Kamut® KHORASAN flakes* 12%, baking agent: sodium bicarbonate, sea salt. *organic ingredient
Store in a cool, dry place away from direct light. Once opened consume within three weeks.