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Handmade in small batches using ‘lacto-fermentation’ techniques
A sweet/sour preserve made using lemons
Lemons,Raw unrefined sugar,himalayan rock salt, spices.
Oil free pickle
No refined ingredients
Lacto-fermentation aids in digestion
Lemons are alkaline and maintain a good ph balance in the body
High in Vitamin C
Helps in easing nausea
A sweet spicy pickle is a must have condiment at home.It goes with every kind of carbohydrate staple; rice, roti or bread.
A hot paratha with curd and lemon rice is perfect comfort food.
Mix this uniquely flavoured lemon pickle into a cup of yoghurt for a healthy dip to eat with your favourite chips.
Upma with lemon pickle is an unbeatable pairing.
Toast a few slices of whole grain bread with some desi ghee on an iron tawa. Smear with a bit of lemon pickle and it’s a winner with that hot masala chai.
Specific storage info
Store in a cool dry place.Ensure that no water gets in by easy of a wet teaspoon or damp hand while opening the lid.
Free from additives, artificial preservatives, synthetic fillers or binders. No chemicals.