Naagin Bhoot Indian Hot Sauce is not for the weak of heart (or stomach) – its unique and fiery flavour comes from the legendary Bhut Jolokia chilli from North-East India.
Bhut Jolokia is the world’s spiciest chilli that is actually used for cooking, and beloved by hot sauce and chilli lovers around the world as the ‘Ghost Pepper’. The Bhut Jolokia measures over 10,00,000 SHU on the Scoville Heat Scale, making it at least 130 times as spicy as the average Jalapeno Pepper.
YouTube is littered with videos of bros pumped up enough to eat a whole Bhut Jolokia – only to crumble to the floor, pounding down milk! Do you think you can handle it? Think again!
Naagin Bhoot Indian Hot Sauce is the ideal accompaniment to a wide variety of foods – samosas, pakodas, fries, burgers, momos, hot dogs, idlis, dosas and much, much more!
It also works great as an ingredient in all kinds of marinades, soups, sauces and dressings.
Flavour Profile - The rich-textured smoky Bhoot is built on a blend of celery, onions and garlic! The flavour forms a fine base as the Bhut Jolokia and Lavangi chillies slowly creep up on you to delight and torment your taste buds in equal measure.
Heat Level - The Naagin Bhoot (aka The BJ) may not be for everyone but it really should be. We’ve toned it down a bit so we could bring you some serious flavour, but it still comes in with an ‘Extra Spicy’ tag.
Chilli Spotlight - The infamous Bhut Jolokia (Ghost Pepper) hails from Assam & Nagaland. One of the hottest chillies in the world, this flavourful BJ has a distinctive taste and a slow burn you’ll learn to love if you don’t already!
Featuring Bhut Jolokia Chillies from Assam Extra Spicy – You’ve been warned! Halal & Kosher friendly Shake well before use Store in cool and dry conditions – No refrigeration needed Net Product Weight: 230g