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Parmesan, Toasted Pine Nuts & Basil by The Drinks Bakery

Quantity

A CLASSIC ITALIAN FLAVOUR COMBINATION

We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.

DRINKS PAIRINGS

  • Champagne and Prosecco
  • Fruity white wines including Gavi, Viognier and Chardonnay
  • Blonde beers, craft lagers and honey beers
  • Highland whisky with a slight sweetness and herbal note.

 

110g pack containing 24 biscuits x 4 packs

AWARDS

  • Great Taste 2018
  • Great Taste 2019.

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