Parmigiano Reggiano is made using time honoured techniques that have existed for centuries. The Parma region of Italy boasts rich, healthy soil and vegetation, perfect for the production of high quality milk. A single wheel of Parmigiano Reggiano contains milk from evening and morning milking. The cream that naturally forms on the top of the vat is skimmed off before the milk is used.
Country of Origin:Emilia Romagna, Italy Style: Hard Milk: Cows, Unpasteurized Wine Match: Prosecco, Moscato, Sangiovese