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St Marcellin

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Saint- Marcellin is a soft, French, cows-milk cheese with a runny interior. It is generally small in size, weighing about 80 grams. It has a mottled creamy-white exterior, with a nutty, slight fruity complex flavour, the degree of runniness increases with age.

Country of Origin:Dauphine, France
Style:Washed Rind
Milk:Cows, Pasteurized
Wine Match:Syrah, Pinot Noir, Pouilly Fume