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Tartuflanghe Creamy Cod Fish with Taggiasca olives | 190g


From Ligurian gastronomic tradition, a simple and delicate recipe that satisfies all tastes, both as an aperitif and for hot dishes.

This fine and creamy appetizer is excellent spread to prepare tasty crostini, it can be used as a sauce for dressing short pasta, gnocchi, polenta or for thickening risotto.