The Dempsey Project Ginger Pepper Chai 50g
Hand Blended in India
Uses premium assam leaves from the summer harvest. Ginger is sourced from the fertile plains of Northern India. The peppercorns originate in the valleys of Kerala. The boiled beverage is rich in anti-oxidants, anti-inflammatory , aids digestion, and helpful against nausea. Perfect for Chai Latte.
Ingredients: Assam Orthodox TGBOP, Assam CTC BOP Peppercorns - sun dried, Ginger grated - tray dried