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Tomme de Savoie 150g


Tomme de Savoie is a semi-firm cow's milk cheese made in the valley of the Savoie in the French Alps. It has a delightfully nutty flavor and a smooth paste that melts in your mouth. The hard, powdery rind has an earthy aroma and is usually speckled with many types of indigenous and harmless moulds.

Country of Origin: Savoie, France
Style: Semi-Hard
Milk: Cows, Unpasteurized
Wine Match: Cabernet Franc, Shiraz, Grenache