Country of Origin: Savoie, France
Milk: Cow, Unpasteurised
Wine Match: Cabernet Franc, Shiraz, Grenache
Notes: Tomme de Savoie is a semi-firm cow's milk cheese made in the valley of the Savoie in the French Alps. It has a delightfully nutty flavor and a smooth paste that melts in your mouth. The hard, powdery rind has an earthy aroma and is usually speckled with many types of indigenous and harmless moulds.