Milk chocolate Gianduia bar with PGI Piedmont Hazelnut biscuit on a thin sheet of white chocolate and PGI Piedmont Hazelnut paste. The hazelnut biscuit is gluten-free and creates the perfect contrast between soft and crunchy!
A classic Piedmontese recipe is transformed into a bar with a surprising taste! Delicious milk chocolate and hazelnut paste with crumbly gluten-free Piedmont Hazelnut PGI biscuit, covered with milk chocolate.
Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Piedmont HAZELNUT paste 11.8%, HAZELNUT biscuit (HAZELNUT -30%, BUTTER (from MILK), sugar, rice cream, tapioca, bamboo fiber, cocoa powder) 7.5%, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
NUTRITIONAL VALUES PER 100 g - ENERGY: 2474 kJ/595 kcal, FAT: 42.4 g, of which saturates: 20.8 g, CARBOHYDRATE: 43.1 g, of which sugars: 39.7 g, PROTEIN: 8.3 g, SALT: 0.26 g