A TEOCHEW AFFAIR WITH ERIC LOW 

Rooted in the rich cultural legacy of Southeast Guangdong, China, Teochew cuisine is a masterful blend of fresh, local ingredients, subtle seasonings and natural flavours elevated by the depth of cured, fermented and pickled elements.

Savour Chef Eric Low's masterful renditions of Teochew classics including Pu Ning Style Twice-Cooked Fish and Mum's Braised Pork Belly with Chestnuts and Mushrooms as he presents a one-night-only culinary experience  at THE DEMPSEY PROJECT, that pays tribute to the timeless heritage and traditions of Teochew cuisine.