What's On

KIDS EAT FREE SATURDAYS

Saturday evenings are for family. So while the little ones enjoy a menu crafted just for them, grown-ups can relax over early dinner and savour the moment together.

Weekend Happy Hour 1 for 1

Switch on a sunshine state of mind. All weekend long, it is 1 for 1 on selected cocktails, crisp wines and bubbles. Settle in under the greenery, order another round, and let the day stretch out.

A Heritage Affair | 29th July, Wednesday

Chef Christina of Hunter’s Kitchen & Chef Patricia of Sekel Kitchen come together to celebrate Indonesian and Peranakan intergenerational recipes for one evening only.

A Teochew Affair | 16th July, Thursday

Savour Chef Eric Low's honest renditions of Ling Nan and Teochew classics including Chilled Pork Trotter Jelly, Twice Cooked Barramundi Fillet with Aged Tangerine Black Bean Sauce, Steamed Chicken with Wax Sausages and Festive Glutinous Rice