This collection offers to Balsamic Vinegar of Modena lovers a tasting tour of the Giusti’s Historical Collection: five Balsamic Vinegars of Modena of different recipes and increasing lengths of aging.
Ingredients: Cooked grape must, aged wine vinegar.
Ageing:Each product ages for a different period and in specific casks.
Serving Suggestion: Each product has its own specific aromatic bouquet making the entire collection very versatile and perfect for different dishes: from raw vegetables to soft and aged cheese, from risotto to meat, dessert and fresh fruit.
Tasting Notes:The unique and particular recipes and the different ages give each of the products of the Collection its own aromatic bouquet to be discovered
