A traditional Earl Grey (sometimes written as Earl Gray). A hand crafted black tea with pure bergamot oil from ancient citrus groves in Calabria, southern Italy.
Free from synthetic flavourings.
Full bodied and rich with heady citrus notes. A British classic made without compromise.
50g Tin
Tasting Notes
A clean and exceptionally bright infusion. A malty base with exhilarating citrus notes. It can be enjoyed with or without milk, or a twist of lemon zest.
Spectacularly balanced and highly versatile; it makes a delicious cold infused iced tea and a brilliant base for cocktails.
Quantity
Use 2.5g of tea per 150ml of water.
Temperature
For the optimum infusion use 90°C (194°F) water. If you enjoy your tea with milk, please use 100°C (212°F) water.
Time
Infuse for 45 seconds to 2 minutes, tasting regularly.
Infusion
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
16p per cup based on 2.5g of tea per 150ml of water and 2 infusions.
