Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with Paxton & Whitfield.
Perfect when paired with fresh tasting territorial and soft cheeses, these light and delicate all-butter crackers, with a crunchy, wafer thin texture, have been subtly flavoured with Spanish rosemary. Try with Wensleydale or Camembert.
Suitable for vegetarians.
Key Facts
Country: England
Region: Cornwall
Weight: 150g
Weight Type: Net
Store & Serve
Storage: Store in a cool dry place out of direct sunlight. Once opened keep in an airtight container.
Instructions for Use: n/a
Nutrition
Ingredients: Wheat Flour, Butter 18.4% (Milk), Sea Salt, Rosemary 0.6%, Pepper.
Allergens: Wheat, milk.
