A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India.
Tangy lemon drops with a warming ginger background.
Naturally caffeine free.
30g Tin
Tasting Notes
From soft grassy notes of fresh hay this bright infusion develops into sweet lemon drops combined with the rich tingle of spice.
Longer infusion can build great depth and heat.
Quantity
Use 2g of tea per 150ml of water.
Temperature
For the optimum infusion use 100°C (212°F) water.
Time
Infuse for 30 seconds to a minute, tasting regularly. For a more vigorous infusion, leave for longer intervals to develop.
Infusion
You can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
16p per cup based on 2g of tea per 150ml of water and 3 infusions.
