Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. With a distinct, large tubular shape, this pasta is sometimes stuffed and baked. It's delicious with creamy mushrooms, with a red pesto, or a simple tomato basil sauce.
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
Store in a cool, dry place.
