This famous cold sauce has ancient origins, since the Middle Age. Simple ingredients emulsified together to reach a creamy and velvety texture. In our version, eggs, oil and lemon are enriched by the unique flavor of the White Truffle (Tuber magnatum Pico), to give your dishes a unique and delicate touch. Ideal to accompany meat and fish, excellent with potatoes (fried, boiled, baked), vegetables and sandwiches.
