“Thyme” honey is produced in spring and summer, it has an amber color with slight reddish tones.
Its aroma is very distinctive and has a slightly acidic scent, intense and determined.
The taste is sweet with clear acidic notes and may have a slightly salty flavor.
It combines well with cured cheeses, meat stews and baked meats.
“Forest” honey is produced during late summer. It has a dark amber color, with some grey tones.
It has a very distinctive aroma of malt and roasted cereal. Its taste is sweet with a hint of salt
It is high in fructose and has a low tendency to crystallize.
It combines well with meats and particularly with roasted nuts. It is also an excellent complement to dishes that are rich in fats.
