Excellent organic penne made from quality Italian spelt grain. Produced by the Felicetti family who have over 100 years of pasta making experience, this pasta is bronze drawn and slow dried at low temperatures, to maintain flavour and nutritional value. This delicious alternative grain pasta may be suitable for those who find modern wheat strains less digestible.
Farro or Spelt is an ancient grain that has been cultivated since Roman times.
Storage Instructions: Keep in a cool and dry place.
Ingredients: Organic EMMER WHEAT (Triticum Dicoccum) flour*, water. *organic ingredient
