Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Fusilli translates to little spindles and their corkscrew shape is great for holding both thick and thin sauces.
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
Store in a cool, dry place.
